There’s something special about the aroma of freshly baked hot cross buns – and in Ryman villages, they’re a beloved Easter tradition. It’s also a wonderful time to gather with family, and what better way to enjoy the holiday than by baking a batch with your grandkids?
This recipe from Ryman chef Matt Orr is just the thing to bring some festive cheer to your kitchen. As the buns bake, your home will be filled with the comforting, spiced scent of Easter – and best of all, you’ll have a delicious treat to share.
Ready to get started? Let’s bake!
This recipe makes 10 buns.